“At Pizzetteria Brunetti, a restaurant in Manhattan’s West Village, owner Jason Brunetti said he would soon end overtime and cut employee hours. Delivery workers will have additional duties, such as chopping wood for the pizza oven.
‘They’re not just going to stand there and wait for deliveries, that’s for sure,’ said Mr. Brunetti, who is planning these changes because he expects his payroll to rise $700 a week after New York’s new minimum wages take effect.”