After 30 years in business, Mesilla Valley Bakery has shut its doors for good.
The owner, Jeffrey O’Brien, cited increased labor costs due to the city’s rising minimum wage as the main reason leading to the restaurant’s closure.
After 30 years in business, Mesilla Valley Bakery has shut its doors for good.
The owner, Jeffrey O’Brien, cited increased labor costs due to the city’s rising minimum wage as the main reason leading to the restaurant’s closure.